Beef New York Strip Steak
Inspired by the steakhouse classic, our New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.
To make Texas rub, place spices in a large jar and shake to combine. Remove beef from packaging and set aside to bloom for 10 minutes before cooking. Sprinkle Texas rub over Silver Fern Farms Beef New York Strip Steaks. Stand a little bit for the flavors to develop.
Heat a large frying pan over medium heat, add 1 Tbsp of the oil and cook onion for 3 minutes each side or until golden brown (try to keep onion rings in whole pieces). Remove from heat. Set aside and keep warm.
Heat remaining oil, increase heat to medium-high and cook steaks for 3 minutes, on each side, for medium-rare cooked steak, increasing time to cook steak to your liking.
Meanwhile, combine the sticky glaze ingredients in a small bowl, pour over steaks, mix for 1 to 2 minutes or until fully glazed and coated. Cut each steak into thick slices.
To assemble, spread buns with tomato relish, top with lettuce, steak, tomato and onions. Replace top of bun, or serve it on the side. Serve with chunky fries or wedges.
Dry rubs will keep in airtight containers, in a cool, dry place for up to 2 months.